Gregory and Amanda both heartily recommended this recipe for salad dressing featuring nutritional yeast. I love it on my popcorn and in the occasional tofu scramble, so this sounds good to me:

Combine in a blender:

• 1/2 cup nut’l yeast
• 1/2 cup water
• 1/3 cup soy/tamari
• 1/3 cup apple cider vinegar
• 2 T garlic

Slowly drizzle in 1 to 1-1/2 cups sunflower oil while blending together.

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